I also use an ice cream scoop to help make each cookie the same size. I’ve also made these with dried cranberries and butterscotch chips before, and they were a big hit with my family!Īs far as desserts go, these definitely disappear the fastest. This oatmeal cookie recipe is about as easy and old fashioned as it gets, and it’s definitely one of my personal favorite cookie recipes. You can add any seasonal spices you’d like to these cookies, like nutmeg, pumpkin pie spice, or allspice.
Oatmeal Cookies are soft and chewy with a brown sugar, vanilla, and cinnamon flavors. We can’t get enough of sweet and chewy oatmeal cookies including Oatmeal Chocolate Chip Cookies, Oatmeal Scotchies, Oatmeal Raisin Cookies, and Strawberry White Chocolate Oatmeal Cookies! OATMEAL COOKIES Orange Zest Surprise: Grating some fresh orange zest into the dough brought a burst of citrusy freshness that brightened up the entire batch of cookies.Oatmeal Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, brown sugar, cinnamon, and vanilla extract, ready in under 20 minutes!.It added a subtle hint of coconut flavor and a lovely texture. Coconut Adventure: Adding shredded coconut gave the cookies a delightful tropical twist.Maple Infusion: Swapping out some of the granulated sugar for rich, flavorful maple syrup added a depth of sweetness that took these cookies to the next level.They complement the chewiness of the raisins beautifully. Nutty Crunch: Chopped walnuts were the perfect addition for an extra crunch in every bite.The combination of warm cinnamon and gooey chocolate is absolutely irresistible! Chocolate Chip Twist: I couldn’t resist adding a handful of chocolate chips to the dough.Here are some of the variations I’ve experimented with: I love the versatility of oatmeal raisin cookies, and I’ve been having a blast trying out different variations of the classic recipe. What to Serve with Oatmeal Raisin Cookie ? If you prefer softer cookies, add a slice of bread to the container to help retain moisture. Storage Tips: Store cooled cookies in an airtight container to maintain freshness.This helps prevent them from breaking apart. Cooling Time: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.They may seem slightly underbaked in the center, but they will continue to set as they cool. Don’t Overbake: Keep an eye on your cookies while they’re in the oven and remove them when the edges are lightly golden brown.Add Extra Flavor: Experiment with adding vanilla extract, almond extract, or a dash of nutmeg to enhance the flavor profile of your cookies.This ensures uniform baking and consistent results. Evenly Sized Cookies: Use a cookie scoop or spoon to portion out the dough for evenly sized cookies.